OK, I am back with another way to glaze a rose petal. I know I said this would follow in the evening of my last post but better late then never. So many changes, most for the good of things, some that bring emotions of what could have been, huuuuugh.
This is easy but not as spectacular in appearance, First you will need to make a simple syrup using water and sugar ( equal parts ). Once your SS has cooled to around 100 degrees fill a clean spray bottle with the SS. Place your clean Rose Petals on a baking sheet lined with parchment paper, spray each petal with the SS (fine mist) and allow to sit at room temp for 30 mins or so, once the SS has set up carefully pick up each petal with tweezers and lightly dip the petal in fine sugar, place the petals back on a baking sheet with clean parchment and into a 225 oven for 45 mins, after 45 mins pull them from the oven and into the freezer for 10 mins or until the sugar has set up. Remove from freezer and place in an airtight container until you are ready to use them. They will keep for about 3 weeks.
The rains have arrived which always bring me to a place of contemplation with in, have a nice day and be safe!!
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