What is Good for the Goose is Good for the Gander. Foie Gras vs Humans, where is the reasoning !!

First and foremost the following is not of my creating, It was found on Yahoo news and I take no responsibility for the articles content. After reading this I am "Back on One" about Foie Gras and my point about balance and moderation. If the Federal Government allows humans to advocate this kind of lifestyle and for the restaurant owner to thrive financially from those who live this lifestyle, there are some definite misconception of those who indulge themselves in Foie Gras or Pate upon occasion, as well to the raising of the Goose or Duck. If one can basically forcefeed a Human, I KNOW,  I KNOW  the human has the choice and the bird is being forced, but what is the message being portraid here and what happened to all these campaigns about obesity and good heart health. I do not understand !! Another point of mine is "What is good for the Goose is good for the Gander"
Once more this is not my writings and I have nothing to do with the article.

No one can accuse The Heart Attack Grill of false advertising.

A woman collapsed into unconsciousness at the Las Vegas restaurant while eating a "double bypass burger," drinking a margarita and smoking a cigarette.

The unnamed customer was the second in just over two months to collapse at the restaurant while eating one of the famed burgers named after various forms of cardiac arrest. Back in February, another customer was caught on video being carted out by paramedics after suffering a heart attack while eating a "quadruple bypass" burger.

The Heart Attack Grill's owner Jon Basso tells ABC News that the woman is currently recovering in the hospital. Basso told ABC that he himself has eaten at least one single bypass burger each day since his restaurant first opened seven years ago.

"It's a lifestyle issue," Basso said. "We attract the avant-garde of lifestyle seekers."

The Heart Attack Grill offers free meals to any customer who weighs over 350 pounds and features a butterfat milkshake, nonfiltered cigarettes, "flatliner" fries and four burgers, each rated on an ascending scale of "a single bypass" to the "quadruple bypass."

There's a tongue-in-cheek warning sign at the restaurant's door stating that the offered dining fare is a health risk. Waitresses in the restaurant even wear nurses' uniforms.

Last year, the company's 600-pound spokes-model died when he was only 29-years-old.

"It's the Mecca for unhealthy lifestyles," Bosso said.