The little place our kitchen was a 12"x24" grill, 1 basket electric fryer and a 4 burner stove with oven. There was no salamander and the pantry was a 3'x4' working space a top a drop in that produced amazing apps, salads and desserts. This was also an exhibition style kitchen for all to watch as we did what we did 6 nights a week, even the bar goers would watch as the bar was part of the kitchen. Did I mention the dinning room sat 40pp. During the summer we would nearly double the covers as tables where added when the piles of snow melted uncovering a beautiful deck that overlooked the little lake so many would flock to.(pictured below) Yes a good time, I learned so much in the small but popular venue. Even though I only worked one year in that fun little resort area that held that gem of an establishment I gained so much. The little restaurant is still there, kitchen has been remodeled, still small, still burning & turning and still showing the sticker that says "THINK GOOD THOUGHTS..." but only I along with a select few know and lived the hand written "& Smile".
Great Post Chef. A very good thought as sometimes you do not want to smile. So THANK YOU CHEF !
ReplyDeleteMuch Love,
Chefeete
xoxoxoxox
Hope all is well Chefette. Good hearing from you.
DeleteKeep Smiling.
As Always,
PB