Warmed Brussels Sprout & Blueberry Slaw!!

Brussels Sprouts, in a word nutritious, in two words nutritiously delicious. This application is very simple and can be served as a side or even a main by adding a protein. So let us get to it..........

Ingredients

4 cups chiffonade Brussels sprouts
1 cup fresh blueberries
2 tbsp garlic powder
1 tbsp smoked paprika
2 tbsp brunoise of red pepper
2 tbsp brunoise of leek
1 tbsp Olive Oil
1 tsp rice wine vinegar
Sea Salt & Fresh cracked Black and White Pepper

In a mixing bowl combine all except the olive oil , toss a few times while your large saute pan is heating over med-high heat. Add olive oil to pan then add the Brussels sprout mixture, turn heat to med, toss until warmed but not cooked, about two mins. S&P to taste, serve immediately.
This works so well with game and game birds or just about anything that has a smoky grilled taste. I have even stuffed fresh trout with the slaw, remember that recipes are only guidelines for you to develop off of, create to your own taste by adding, seasoning or general experimentation to recipes, you might just be surprised at the outcome.
I'll be back, until then "Think Good Thoughts & Smile".