Fennel is one of those eatables one either loves or hates, it is my belief that many chefs over use fennel in an application leaving its licorice flavor overpowering to what could be an excellent enhancement and compliment to the flavors of ingredients it is accompanying. The different parts of the fennel bulb have different flavors such as the delicate green sprigs which are wonderful in a mixed herb salad with blood orange vinaigrette but here I will share my version of Fennel and Blood Orange salad which is so simple and hold just enough of the rich licorice flavor leaving ones pallet curiously excited.
I will be back with the recipe mentioned and much much more!! Until then.......
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