Pairing, The Finale!!

The last post I stated that in this post I would build a basic pairing menu which really isn't a menu but rather a breakdown of the guild lines I use and have used for several years now to offer a pairing experience that goes beyond good food with good wine,

1. Buy and taste the wines you wish to build a pairing with.

2. One to Two wine pairings meaning One White and  One Red

3. Attain knowledge about acidity and the pH of both wine and food using the basic tools offered in the       previous posts on pairing.

4. Keep it clean, meaning do not complicate tastes with an overwhelming experience in flavors.

5. Have as much fun as possible and Enjoy!!

There really is much more to it than this, some of which is common seance and just taking your time when planning out and sticking to the menu when you go to the market. I can not count the times I have seen something or tasted something at the market and thought to myself  "WOW" , that would go great with some wine that was enjoyed in the past or when I was doing the shop for a tasting I was preparing at the time. As I said there is much more, If one should want more information than what I have offered feel free to ask.
I shall return with some recipies that sing for summer, until then "Think Good Thoughts & Smile."