Anything En Croute is Delicious!

Just about anything En Croute or wrapped in puff pastry is special and 99% of the time looks as good as it tastes. From appetizers to entrees and so simple. If it is a dinner gathering of 7 or more I find a simple buffet is best, I like to enjoy time with my guests and not be stuck in the kitchen.  The wonderful thing about puff pastry is what ever you are wrapping in the flaky goodness can be assembled well before your guests arrive so all that is required is to bake them or it off. An en croute entree can be individual or as a loaf, I prefer to take a few minutes and do individual en croutes such as Pork Wellington with Spinach and a Deep Fruit Compote, Salmon En Croute with Meyer Lemon Broth or both and offer a choice served with a Fresh Winter Greens Salad and the meal is complete. There really is no need to have many side dishes, the puff pastry fills the void and by adding some root vegetables to your salad will cover that end of the meal.  So where is the recipe you ask? I will be back with the Pork Loin Wellington recipe very soon, simple and beyond delicious!! Until then "Think Good Thoughts & Smile".