Basic Recipe for Marinade and more....

As the World Olympics have just begun, excitement filled the air with the viewing of the "Opening Ceremonies". It is a GREAT thing when people from all over the world can compete in peace without wounding or killing, where tears of both victory and defeat replace bloodshed and a loss is still a victory for the achievement of both the athlete and the country they represent.
Some may not realize there is another "Olympics of the World" which takes place this coming October in Germany, the Culinary Olympics. A grand competition of world class chefs competing and displaying what the best of the best can create and "NO"  it is nothing like "Iron Chef" of the food network. Now that I have shared that bit let's get onto what this blog is all about, Recipes.
I know I am repeating myself in saying "do not be afraid to tweak and experiment with the recipes I post here", this is why I generally post simple, quick basics, cooking is meant to be fun and filled with passion, were you can close your eyes and think about a flavor you associate with goodness and recreate a moment filled with memories of happiness. So where is the recipe??
This simple marinade is packed with finishing flavors that leave you asking?????? OOPS, I won't ruin the experience but you will see what I mean.

This is great with beef, buffalo, or game meats:

1/4 cup Olive Oil ( virgin or semi fine is higher in acidity and work well for this application)
1 tbsp. ground cumin
1 tbsp. red chili powder
1 tsp. chipolte
1 tsp. lime juice
1 tbsp. lime zest
1 tbsp. lemon zest
1 tbsp. orange zest
1/4 cup fresh cilantro
2 tbsp. chopped garlic or 8 to 12 whole cloves
1/4 cup water
1/4 cup spring or white onion (peeled)
1 tbsp. pure maple syrup
sea salt to taste


Simply add all the above mentioned into a food processor or blender, blend until semi smooth.Place desired cut of meat in a bowl, coat both sides of meat with marinade, cover and allow to marinade in the refrigerator for 2-24 hours prior to grilling. I recommend searing over high heat to mark and caramelize then cook over med heat until desired temp.
If you are using this with game meats such as Elk try adding fresh blueberries, black berries and a tablespoon of fresh sage.
As always have fun, be safe and ENJOY !!!!