Garlic, Meyer Lemon, Cilantro and Honey brought together in a marinade is a flavor of flavors, not complicated or complex but bright and bursting with flavor. Fpllow this recipe for the most moist grilled chicken you will even want to sink your chops into the next day and way too simple.
Clean and cut chicken into eight pieces and set aside, in the food processor or blender  add the following ingredients.

24 ea Garlic Cloves
2 Whole Meyer Lemons ( leave rind on )
1/2 cup Cilantro
1/2 cup Flat leaf Parsley
2 tbs Honey
1 cup Water
S&P to taste

Blend ingredeants together, marinade cut chicken for 2-24 hours, grill to perfection and baste chicken with Balsamic Glaze. So simple yet so good.
Balsamic Glaze you ask?? Yes, simply reduce Balsamic Vinager in a sauce pan over med heat by half, be sure not to boil, doing so will burn the sugars in Balsamic and make it bitter. What you will have is Balsamic Syrup, as well be certain to use a true Balsamic Vinager not Balsamic that is produced by adding sugar and carmel coloring to red wine vinager that is sold in most markets. Read the lable, you will also know if it is true by the price, true Balsamic is a bit more but worth every penny.
As with all my recipies do not fear, use your own creative thoughts and try adding your own twist to create something that you can call your own.
Great weather so ENJOY!!!!