4 Roma Tomatoes (small dice)
2 Jalapeno Chilies (fine dice)
1 Habenero or Mansano Chili (fine dice)
1/2 White Onion (fine dice)
4 Green Onion (sliced)
Juice of 1 lime
Fresh Cilantro (as you like it)
2 cloves garlic (minced)
1 tsp White Vinegar
S&P to taste
Combine all ingredients in a bowl, stir and your done. How simple is that, Pico de Gallo has many uses that go beyond being a salsa, it has many variations and is made differently from region to region south of the boarder not to mention variations of other countries. Over the next few posts I'll share some of my favorites utilizing Pico de Gallo.
Enjoy!
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