Recipe, Rock Shrimp Ceviche!

Ceviche is another simple, fresh recipe that sings with the season of spring and summer. Here it is middle of February and I am talking spring and summer, must be the spring type weather we have been experiencing this week. Yesterdays Pico de Gallo recipe will be used to create this refreshing Rock Shrimp Ceviche, can't get any simpler.

1 lbs cleaned Rock Shrimp
1 cup Pico de Gallo (previous post)
1 tbsp red wine vinegar
juice of 1 lime
fresh cilantro sprig for garnish

combine all ingredients in glass bowl, let stand in refrigerator for 1 hour, taste and adjust seasoning and serve. Rock Shrimp has a sweeter flavor in my opinion that rounds out the heat from the jalapeno and manzana chili's in the Pico de Gallo. This is a great one to serve as a shooter as pictured but also works well on a bed of fresh greens or as a tostada with Avocado and a dollop of Sour Cream or Creme Fraiche.
Enjoy!