Thursday, July 4, 2013

Apricot, Peach and Balsamic Glaze, just in time for some 4th of July Grilling!!



This simple glaze is excellent on Ribs, Chicken even Salmon and just in time for the 4th festivities. Works extremely well with Smoke African Spice from Trader Joe's.

2 tbsp apricot jam
1 pitted white or yellow peach
2 tbsp Balsamic Glaze
1 tbsp water

Combine ingredients in a blender or food processor, blend until well incorporated and smooth. Brush on the grillings, such as ribs the final 10 mins on the grill and enjoy!
Have a safe 4th of July, I will be back soon with many more recipes, until then "Think Good Thoughts & Smile"..........
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1 comment:

  1. AnonymousJuly 8, 2013 at 5:57 PM

    Yeah yummy oh my yummynesss !!!!
    I got a new laptop yeah !!
    so I see I have lots of reading to catch up on !!Thank you Chef Paulie !!
    xoxoxox
    Chefette

    ReplyDelete

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