Yesterday the question came to the table is it OK to utilize the rim of the plate? Yes! I know this is not the best picture but it does show how I recently used the rim of the plate not only for a side dish but to the garnish as well.
Garnish is meant to be simple and accent the the main in this case Filet Mignon with Port Demi, Morel & Chanterelle Mushrooms, Creamed Cauliflower and Roasted Brussels Sprouts. The challenge of the plate actually worked out beautifully by utilizing the rim for the Brussels Sprouts which became the garnish along with a sprig of Thyme.
It is said we eat with our eyes first, followed by aroma them taste. This is true beyond the word so keep your plates simple, clean and full of the flavors in which you are offering.
Here is another example:
There is not much going on to distract from the entree other than a sprig of Italian Parsley.
I think you can get where I am going with this. Yes it is fun to show ones creative side with carvings and plate paintings, both have there place, the key is knowing when to use them.
I will return, until then "Think good thoughts & smile"!
No comments:
Post a Comment