Morel Mushrooms, it's that time of the year!!

This could be my favorite mushroom, it is at the very least one I truly enjoy preparing and serving. I find there is a distinct difference in the flavors as the season passes just as the map below shows how it moves.

Here in California, the Morel's natural smoky flavor is more intense. This is due to the fact they are often found in areas of recent forest fires taking on the natural smoky flavor of the earth in which they grow. They are also the first or earliest Morels to hit the markets.
Pricey?  A bit, but worth every cent spent in my opinion even in there dried form which can be found year round as with most mushrooms.
Over the next few posts, I will offer a few of my favorite recipes, some classical, some more cutting edge cuisine..
Until then "Think Good Thoughts & Smile"!